CFD - Computational Fluid Dynamics

CFD  > CFD Applications  > Rotary Dryers, Boilers, Kilns and Ovens  > Bakery Oven Loaf Temperature

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Cyclones, Particle Separation and Coal Processing

Gas-Liquid and Liquid-Liquid Systems

Rotary Dryers, Boilers, Kilns and Ovens

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Mixing Vessels, Stirred Tanks and Flotation Cells

Fluidised Beds, Risers and Gasifiers

Flash and Bath Smelting

Flow through and over Solid Media


Bakery Oven Loaf Temperature

This animation shows the temperature experienced by a row of tins containing bread loaves as they are baked in a commercial bread oven. Included in the CFD model is the heating and cooking process of the bread dough.

This work was carried out through the CRC for International Food Manufacture and Packaging Science in collaboration with a large Australian food company and Food Science Australia.

If the animation does not load or is of poor quality, try running this compiled Smacker file: d6.exe (0.2MB).

Note that this is an executable file, and should be suitable for all PCs running Win95 or later. For more information about Smacker and its compiled executables, please follow this link.


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